Lunch Menu
Lunch
Marinated Kalamata olives (g,d,Ve) 8
Homemade breads, Kakariki olive oil, brown butter (d)12.5
Beef empanadas (4), jalapeno yogurt dip/Deep-fried salted fish (10), lemon aioli (d)10.5
Light Meals
Soup of the day, ciabatta, wait staff will advise 15.5
Add whole grilled prawn 6 each
Pork brawn terrine, hot mustard, herb salad, grilled pumpernickel (d) 19.5
Raw vegetable salad, grilled lamb, honey dressing, macadamia, mint & coriander (g,d) 19.5
Whisky cured Ora King Salmon, fennel, almond & pear (g,d) 21.5
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing 19.5
Add grilled chicken 3.5 or blackened fish 4.5/ Small 14
Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5
Mains
Fish of the Day – Market fresh, wait staff will advise 33.5
Battered fresh fish, house fries, homemade tartare & green salad 25.5
Beef fillet tail, dauphine potatoes, market greens, red wine sauce & watercress 29.5
Spiced pumpkin cannelloni, smoked tomato sauce, fennel & aioli (Ve)30.5
Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts & pecorino (v) 30.5
House made Fettuccini, tomato, beef & pork ragout, pecorino 25
Reuben sandwich with pickle & fries 20.5
Sides
Green salad or house fries (g,d,Ve) 8.5
Parmesan & black garlic fries (g) 9.5
Seasonal greens with toasted almonds (g,d,Ve) 9.5
d-dairy free, g-gluten free, v-vegetarian, Ve-vegan