Lunch Menu
Nibbles
Homemade breads, Kakariki olive oil, brown butter 12.5
Fish empanadas (3), jalapeno yogurt dip 10.5
Marinated Kalamata olives 8
Chicken hot wings (4) Blue Cheese dip 10.5
Salads
Caesar, Cos lettuce, croutons, anchovies, Grana Padano 14 small 19.5
Appleby greens, toasted seeds, cucumber, house dressing (g,d) 12 small 17
Add grilled chicken 3.5/ blackened fih 4.5/ whole prawn 6 each
Raw vegetable salad, grilled beef, honey soy dressing, macadamia, mint & coriander (g,d) 19.5
Whitloof, fried lamb sweetbreads, goat cheese mousse, walnut & balsamic (g) 19.5
Starters
Soup of the day, ciabatta, wait staff will advise 15.5
Pork brawn terrine, hot mustard, herb salad, oatmeal crisp bread (d) 19.5
Whisky cured Ora King Salmon, citrus dressing, creme faiche, beluga lentils 22.5
Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5
Mains
Fish of the Day – Market fresh, wait staff will advise 33.5
Battered fresh fish, house fries, homemade tartare & green salad 25.5
Beef fillet tail, dauphine potatoes, market greens, red wine sauce & watercress 29.5
Spiced pumpkin cannelloni, smoked tomato sauce, vegan mozzarella, basil oil (Ve) 33.5
Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts & pecorino (v) 30.5
House made Fettuccini, tomato, beef & pork ragout, pecorino 25
Reuben sandwich with pickle & fries 20.5
Sides
Green salad or house fries (g,d) 12
House fries, ketchup (g,d) 8.5
Parmesan & black garlic fries (g) 9.5
Seasonal greens with toasted almonds (g,d,Ve) 9.5
Gluten free breaed (2 pieces) 3.5
d-dairy free, g-gluten free, v-vegetarian, Ve-vegan