Lunch Menu
Nibbles
Homemade breads, Kakariki olive oil, brown butter 12.5
Fish empanadas (3) tomato/jalapeno sugo 10.5
Marinated Kalamata olives 8
Salads
Caesar, Cos lettuce, croutons, anchovies, Grana Padano 14 small 19.5
Appleby greens, toasted seeds, cucumber, house dressing (g,d) 12 small 17
Add grilled chicken 3.5/ blackened fih 4.5/ whole prawn 6 each
Seasonal vegetable salad, grilled beef, olive oil & balsamic, pinenuts, coriander (g,d) 19.5
Starters
Soup of the day, ciabatta, wait staff will advise 15.5
Pork brawn terrine, sauce gribiche, pickled vegetables, pumpernickel (d) 19.5
Whisky cured Ora King Salmon, citrus dressing, creme faiche, beluga lentils 22.5
Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5
Mains
Fish of the Day – Market fresh, wait staff will advise 33.5
Battered fresh fish, house fries, homemade tartare & green salad 25.5
Beef fillet tail, dauphine potatoes, market greens, red wine sauce & watercress 29.5
Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts, pecorino (v) 30.5
House made Fettuccini, tomato, beef & pork ragout, pecorino 25
Sides
Appleby green leaf salad (g,d) 12
House fries, ketchup (g,d) 8.5
Parmesan & black garlic fries (g) 9.5
Seasonal greens with toasted almonds (g,v) 9.5
Gluten free breaed (2 pieces) 3.5
d-dairy free, g-gluten free, v-vegetarian