Lunch Menu

Marinated Kalamata olives & artichoke hearts (d,g,v) 9.5

Wild mushroom, Grana Padano on pumpernickel 12

Little River "Wildfire" cheese, flat bread, chutney 30g 10

Caesar, Cos lettuce, croutons, anchovies, Grana Padano 14.5

Appleby salad, fancy local lettuce, toasted seeds, house dressing (g,d,v) 12.5

Add grilled chicken 5.5/ blackened fish 6.5 

Soup of the day, your wait staff will advise 15.5

Piri piri squid, chickpea, coriander, cumin, tomato (g,d) 19.5

Ham hock terrine, piccalilli, oatmeal flat bread 19.5

Goat cheese souffle, beetroot chutney, walnuts, pear, honey dressing (g,v) 22.5

Rueben sandwich, Swiss cheese, pumpernickel, sauerkraut, corn beef & fries 21.5

Harbour Light Fish & Chips, pea puree, tartare (g) 29.5

Market fresh fish of the day: Pan-fried or Crumbed 38.5

Besan gnocchi, pea stock, pumpkin, balsamic mushrooms, spinach (g,d,v) 31.5

Sides

Breads, Kakariki olive oil, butter

House fries/ homemade tomato sauce (g,d,v) 10.5

Seasonal greens/ toasted almonds (g,v) 12.5 

d-dairy free/ g-gluten free/ v-vegetarian

Opening Hours

Monday- Thursday 11.30 - 2.30 & 5pm - late

Friday & Saturday 11.30 - late

Closed Sunday's and all Public Holidays