Lunch Menu
Nibbles
Homemade breads, Kakariki olive oil, brown butter 12.5
Fish empanadas (3) tomato/jalapeno sugo 10.5
Marinated Kalamata olives 8
Bruschetta, your wait staff will advise, each 6
Salads
Caesar, Cos lettuce, croutons, anchovies, Grana Padano 14 small 19.5
Appleby greens, toasted seeds, house dressing (g,d) 11.5 small 17
Add grilled chicken 4.5/ blackened fish 5.5/ whole prawn 6 each
Feta souffle, winter salad, red wine shallots, fennel, orange dressing (g) 19.5
Starters
Soup of the day, your wait staff will advise 15.5
Pork brawn terrine, apple mostarda, onion ring, caper berry, pumpernickel (d) 19.5
Whisky cured Ora King Salmon, potato crisp, radish, lime, sour cream (g) 22.5
Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5
Mains
Market fresh fish of the day, your wait staff will advise 33.5
Battered fresh fish, house fries, homemade tartare & green salad 25.5
Beef fillet tail, dauphine potatoes, market greens, red wine sauce 29.5
Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts, pecorino (v) 30.5
House made tumeric gnocchi, spinach, beef & pork ragout, pecorino 25
Sides
Appleby green leaf salad (g,d) 11.5
House fries, tomato sauce (g,d) 9.5
Parmesan & black garlic fries (g,v) 10.5
Seasonal greens with toasted almonds (g,v) 11.5
d-dairy free, g-gluten free, v-vegetarian