Lunch Menu
Nibbles
Breads/ Kakariki olive oil/ butter 12.5
Fish empanadas (3) tomato/jalapeno sugo 10.5
Marinated Kalamata olives 8
Bruschetta/ fresh tomato/ pecorino 6.5
Polenta fries/ tomato-jalapeno sugo 8
Salads
Caesar/ Cos lettuce/ croutons/ anchovies/ Grana Padano 14.5 small 19.5
Appleby greens/ toasted seeds/ house dressing (g,d) 11.5 small 17.5
Add grilled chicken 5.5/ blackened fish 6.5/ whole prawn 6 each
Starters
Soup of the day/ your wait staff will advise 15.5
Pork brawn terrine/ apple mostarda/ onion ring/ caper berry/ pumpernickel (d) 19.5
Whisky cured Ora King Salmon/ potato crisp/ radish/ lime/ sour cream (g) 22.5
Piri piri squid/ chickpea/ coriander/ cumin/ tomato (g,d) 19.5
Feta souffle/ spring salad/ red wine shallots/ fennel/ walnuts/ orange dressing (g) 21.5
Mains
Market fresh fish of the day/ your wait staff will advise 34.5
Beef fillet tail/ fried egg/ polenta chips/ market greens/ red wine sauce 32.5
Kumara & ricotta ravioli/ spinach/ marinated mushrooms/ pinenut/ pecorino (v) 32.5
House made tumeric gnocchi/ spinach/ beef & pork ragout/ pecorino 25.5
Sides
Caesar salad 14.5
Appleby green leaf salad (g,d) 11.5
House fries/ tomato sauce (g,d) 9.5
Parmesan/ black garlic fries (g,v) 10.5
Seasonal greens/ toasted almonds (g,v) 12.5
d-dairy free/ g-gluten free/ v-vegetarian