Lunch Menu
Lunch
Marinated Kalamata olives (g,d,Ve) 8
Homemade breads, Kakariki olive oil, brown butter (d)12.5
Fish empanadas (3), jalapeno yogurt dip 10.5
Light Meals
Soup of the day, ciabatta, wait staff will advise 15.5
Add whole grilled prawn 6 each
Pork brawn terrine, hot mustard, herb salad, grilled pumpernickel (d) 19.5
Raw vegetable salad, grilled lamb, honey dressing, macadamia, mint & coriander (g,d) 19.5
Whisky cured Ora King Salmon, fennel, almond & pear (g,d) 21.5
Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing 19.5
Add grilled chicken 3.5 or blackened fish 4.5/ Small 14
Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5
Mains
Fish of the Day – Market fresh, wait staff will advise 33.5
Battered fresh fish, house fries, homemade tartare & green salad 25.5
Beef fillet tail, dauphine potatoes, market greens, red wine sauce & watercress 29.5
Spiced pumpkin cannelloni, smoked tomato sauce, fennel & aioli (Ve)30.5
Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts & pecorino (v) 30.5
House made Fettuccini, tomato, beef & pork ragout, pecorino 25
Reuben sandwich with pickle & fries 20.5
Sides
Green salad or house fries (g,d,Ve) 8.5
Parmesan & black garlic fries (g) 9.5
Seasonal greens with toasted almonds (g,d,Ve) 9.5
d-dairy free, g-gluten free, v-vegetarian, Ve-vegan