Harbour Light Bistro's 3 course winter dinner,

$45 per person. Every night except Friday & Saturday. 5.30-8-30 pm

To Start

Soup of the day with grilled ciabatta 
Or 
Mixed local salad greens, toasted seeds and house dressing

Main

Market fresh fish of the day: Staff will advise
OR
Lamb rump, smoked cheese crust, seasonal greens, kumara puree 
Or
Handmade Ricotta & Kumara raviolis, marinated mushrooms, toasted pinenuts, pecorino

Dessert
Warm gingerbread, butterscotch, caramelised banana, candied walnuts, vanilla ice cream
Or
Quay Lime pie, whipped cream, coconut, lime syrup

Available Tuesday, Wednesday, Thursday & Sunday 5.30 - 8.30pm.
Entertainment book cards cannot be used in conjunction with the set menu.