Drinks Menu
White Wines
Sauvignon Blanc
Lawson's Dry Hills Sauvignon Blanc, Marlborough 38 g 9.5
Brightwater "Lord Rutherford" Sauvignon Blanc, Nelson 44 g 11
Dog Point Sauvignon Blanc, Marlborough 52
Chardonnay
Lake Chalice The Raptor Chardonnay, Marlborough 54 g 12.5
Petane Station Chardonnay, Hawke's Bay 56 g 14
Rimu Grove Chardonnay, Nelson 68
Pinot Gris
Kina Cliffs Pinot Gris, Nelson 42 g 10.5
Blackenbrook Pinot Gris, Nelson 46
Bladen Pinot Gris, Marlborough 52 g 13
Other Whites
Richmond Plains Blanc de Noir, Nelson 42
Stonyridge fallen Angel Riesling, Marlborough 44 g 11
Blackenbrook Gewurztraminer, Nelson 46
Bannock Brae Dry Riesling, Central Otago 48
Seifried Gruner Veltliner, Nelson 52
Rose
Cave Wine Pinot Rose, Nelson 42 g 10.5
Middle Earth Pinot Meunier Rose, Nelson 48 g 12
Amisfield Pinot Noir Rose, Central Otago 56
Red Wines
Pinot Noir
Kina Cliffs Pinot Noir, Nelson 48 g 12
Lake Hayes Pinot Noir, Central Otago 56 g 14
Rimu Grove Pinot Noir, Nelson 68
Nanny Goat Super Nanny Pinot Noir, Central Otago 80
Syrah/Shiraz
Take it to the Grave Shiraz, Barossa 44 g 11.5
Two Hands Gnarly Dudes Shiraz, Barossa 65
Passage Rock Syrah, Waiheke Island 70
Other Reds/Blends
Ash Ridge Estate Merlot, Hawke’s Bay 51 g 12.5
Blackenbrook Family Reserve Montepulciano, Nelson 65
Sons of Eden Kennedy GSM, Barossa 68
Man O'War `Ironclad', Waiheke Island 95
Hans Herzog ‘Spirit of Marlborough’, Marlborough 125
Sticky
Lake Hayes Noble Sauvignon Blanc, Marlborough 48 g 12
Bubbles, Beer and Cider
Bubbles
Allan Scott Cecilia Brut, Blenheim 56 g 12
Akarua Brut Rose, Central Otago 65
Champagne
Laurent Perrier La Cuvee, Champagne, 375 ml 69
Billecart-Salmon Brut Reserve, Champagne 130
Laurent Perrier La Cuvee, Champagne 150
Billecart-Salmon Brut Rose, Champagne 190
Pol Roger Blanc de Blancs, Vintage 2009, Champagne 210
Beer 330ml
Three Boys Local Session IPA 2.5% 8.5
Steinlager Pure 5%, Corona 4.5% 9
Emerson's Pilsner 4.9% 9.5
Boneface Hoptron APA 5.5% 9.5
Emerson’s London Porter 4.9% 9.5
Three Boys West Coast Red IPA 6% 10.5
Cider 330ml
Paynter's `Alchemist' Apple 5.7% 9
Spirits 30 ml pours
Hayman's Gin, Russian Standard Vodka 10
Black Spot Rum, Woodford Reserve, Jack Daniels 10
Hendricks Gin 12.5
Whiskey 30 ml pours
Jamesons Irish Whiskey 10
The Dalmore 12 year Single Malt 12.5
Liqueurs 30 ml pours
Cointreau, Baileys, Amaretto 9
Drambuie, Frangelico, Kahlua 9
Port 75 ml pours
Taylor's 10 Year Old Tawny Port g 14
Sparkling Mineral Water
Woter, Nelson 300 ml 5
Woter, Nelson 750 ml 9
Juices
Orange, Apple, Tomato 4.5
Tullybarden local juices
Apple and Boysenberry, Lemon and Pear 6.5
Pete’s Natural Lemonade
Lemonade, Feijoa lemonade 6
Soft Drinks
Coke, Diet Coke, Sprite, Fentimans Tonic, Soda 4.5
Lemon lime and bitters, Fentimans Ginger beer 5.5
Loose Leaf Teas
English Breakfast, Earl Grey, Green Sencha,
Peppermint, Chamomile 4.5
Kush Espresso Coffee & Decaf
Long black, Short black, Americano, Macchiato 4
Flat white, Cappuccino, Latte 4.5
Hot chocolate, Chai latte, Mochaccino 5
Soy Milk/Decaf 0.5
Liqueur Coffee
Long espresso with cream and your choice of liqueur 15