Dinner Menu

To Start

Breads, Kakariki olive oil, brown butter 12.5 (d)/marinated Kalamata olives 8 (g,d,Ve)

Fish empanada (3) jalapeno yogurt 10.5

First Course

Soup of the day, ciabatta, wait staff will advise 15.5

Add whole grilled prawn 6 each

Pork brawn terrine, hot mustard, herb salad, grilled pumpernickel (d) 19.5

Caesar salad, Cos lettuce, croutons, anchovies, Grana Padano 19.5
Add grilled chicken 3.5/ blackened fish 4.5/small salad 14

Whisky cured Ōra King Salmon, fennel, almond & pear (g,d) 21.5

Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5

Green shell mussels (10-12) parsley, preserved lemon, white wine & garlic (d) 19.5

Raw vegetable salad, grilled lamb, honey dressing, macadamia, mint & coriander (g,d) 19.5

Mains

Market fresh fish & garnish: your wait staff will advise 37.5

Lamb rump, smoked cheese crust, kumara puree, rosemary sauce 37.5

Angus beef fillet, dauphine potato, silver beet, black garlic butter, red wine sauce 40.5

Spiced pumpkin cannelloni, smoked tomato sauce, fennel & aioli (Ve) 33.5

Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts, pecorino (v) 33.5

Confit Duck leg, beetroot gnocchi, glazed onion, spinach, house cured bacon 38.5

Pork belly, cauliflower puree, grilled asparagus, apple salad, red wine sauce 36.5

Seafood ‘Cioppino’, tomato, white wine, chilli, market fish & shellfish, aioli (g,d) 40.5

Sides

Green leaf salad or house fries (g,d.Ve) 8.5

Parmesan & black garlic fries (g) 9.5

Seasonal greens, toasted almond, lemon oil (g,Ve) 9.5

Gluten free bread (2 pieces) 3.5

d-dairy free, g-gluten free, v-vegetarian, Ve-vegan

Open Monday to Saturday from 11:30 till late

Please call for reservations to avoid disappointment. Please note if you have any special requests or if you need any dietary requirements please mention this when contacting Harbour Light Bistro & Restaurant. Bookings at 5:30 - 6:30pm have a allocated time of 2 hours, please call if you need more dining time.