Dinner Menu

To snack

Marinated Kalamata olives & artichoke hearts (d,g,v) 9.5

Smoked fish croquettes, Russian dressing, preserved lemon (3) 9

Little River "Wildfire" or "Tasman Blue" cheese, crisp bread, beetroot chutney 30g 10

Soup of the day, your wait staff will advise 15.5

Ham shank terrine, apple mostarda, gherkin & capers 20.5

Piri piri squid, chickpea, coriander, cumin, tomato (g,d) 20.5

Goat cheese souffle, beetroot chutney, walnuts, pear, honey dressing (g,v) 22.5

Cured Tyee Ōra King salmon, apple & fennel, lime mayo 22.5

Market fresh fish of the day - as you like it, wait staff will advise 38.5

Lamb rump, smoked cheese crust, kumara puree, red current & rosemary jus 38.5

Eastherbrook duck leg,seasonal vegetables, potato eastern spice jus 39.5

Kumara gnocchi, pea stock, balsamic mushrooms, seasonal veg, almond milk (g,d,v) 32.5

Caesar salad: Cos, Grana Padano cheese, anchovies, croutons 14.5

Mixed green leaf salad (g,d,v) 12.5

House fries, homemade aioli (g,d) 11.5

Seasonal vegetables with toasted almonds 12.5

Breads, Kakariki olive oil, whipped butter (v) 12.5

d-dairy free/ g-gluten free/ v-vegetarian

Opening Hours

Monday - Saturday 11.30 - 2 & 5pm - late

Closed Sunday's and all Public Holidays