Phone

03 5466685

 

contact@harbourlightbistro.co.nz 

Facebook Page

341 Wakefield Quay, Stepneyville, Nelson

Dinner Menu

Nibbles

Breads, Kakariki olive oil, brown butter 12.5 

Fish empanada (3) tomato/jalapeno sugo 10.5

Marinated Kalamata olives 8

Bruschetta, your wait staff will advise, each 6

Salads

Caesar salad, Cos lettuce, croutons, anchovies, Grana Padano 14 small 19.5

Appleby greens, toasted seeds, house dressing (g,d) 11.5 small 17

Add grilled chicken 4.5/ blackened fish 5.5/ whole prawn 6 each

Feta souffle, winter salad, red wine shallots, fennel, spiced walnuts, orange dressing (g) 19.5

Starters

Soup of the day, your wait staff will advise 15.5

Pork brawn terrine, apple mostarda, onion ring, caper berry, pumpernickel (d) 19.5

Whisky cured Ōra King Salmon, potato crisp, radish, lime, sour cream (g) 22.5

Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5

Green shell mussels (10-12) white wine, garlic, herbs 21.5

Mains

Market fresh fish of the day, your wait staff will advise 37.5

Lamb rump, smoked cheese crust, kumara puree, rosemary sauce 37.5

Angus beef fillet, dauphine potato, creamed leek, green pepper crumb, red wine sauce 40.5

Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts, pecorino (v) 33.5

Confit Duck leg, turmeric gnocchi, savoy cabbage, gremolata (d )38.5

Seafood ‘Cioppino’, tomato, white wine, chilli, market fish & shellfish, aioli (d) 42.5

Sides

Appleby green leaf salad (g,d) 11.5

House fries, tomato sauce (g,d) 9.5

Parmesan & black garlic fries (g,v) 10.5

Seasonal greens, toasted almond, lemon oil (g,v) 11.5

d-dairy free, g-gluten free, v-vegetarian

Open Monday to Saturday from 11:30 till late
Sunday closed

Please call for reservations to avoid disappointment. Please note if you have any special requests or if you need any dietary requirements please mention this when contacting Harbour Light Bistro & Restaurant. Bookings at 5:30 - 6:30pm have a allocated time of 2 hours, please call if you need more dining time. 

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