Phone

03 5466685

 

contact@harbourlightbistro.co.nz 

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341 Wakefield Quay, Stepneyville, Nelson

Dinner Menu

Nibbles

Breads/ Kakariki olive oil/ butter 12.5 

Fish empanada (3) tomato-jalapeno sugo 10.5

Marinated Kalamata olives 8

Bruschetta/ fresh tomato/ pecorino 6.5

Polenta fries/ tomato-jalapeno sugo 8

Salads

Caesar salad/ Cos lettuce/ croutons/ anchovies/ Grana Padano 14.5 small 19.5

Appleby greens/ toasted seeds/ house dressing (g,d) 11.5 small 17.5

Add grilled chicken 5.5/ blackened fish 6.5/ whole prawn 6 each

Starters

Soup of the day/ your wait staff will advise 15.5

Pork brawn terrine/ apple mostarda/ onion ring/ caper berry/ pumpernickel (d) 19.5

Whisky cured Ōra King Salmon/ potato crisp/ radish/ lime/ sour cream (g) 22.5

Piri piri squid/ chickpea/ coriander/ cumin/ tomato (g,d) 19.5

Feta souffle/ spring salad/ red wine shallots/ fennel/ walnuts/ orange dressing (g) 21.5

Mains

Market fresh fish of the day/ your wait staff will advise 38.5

Lamb rump/ smoked cheese crust/ kumara puree/ seasonal greens/ rosemary sauce 37.5

Angus beef fillet/ Bearnaise butter/ green beans/ potato terrine/ red wine sauce 40.5

Kumara & ricotta ravioli/ spinach/ marinated mushrooms/ pinenuts/ pecorino (v) 34.5

Confit Duck leg/ roasted corn/ beluga lentils/ tomato chutney/ balsamic vinaigrette (g,d) 38.5

Seafood ‘Cioppino’/ tomato/ white wine/ chilli/ market fish/ shellfish/ aioli (d) 42.5

Sides

Caesar salad 14.5

Appleby green leaf salad (g,d) 11.5

House fries/ tomato sauce (g,d) 9.5

Parmesan/ black garlic fries (g,v) 10.5

Seasonal greens/ toasted almonds (g,v) 12.5

d-dairy free/ g-gluten free/ v-vegetarian

Open Monday to Saturday from 11:30 till late
Sunday closed

Please call for reservations to avoid disappointment. Please note if you have any special requests or if you need any dietary requirements please mention this when contacting Harbour Light Bistro & Restaurant. Bookings at 5:30 - 6:30pm have a allocated time of 2 hours, please call if you need more dining time. 

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