Dinner Menu

To snack

Marinated Kalamata olives & artichoke hearts (d,g,v) 9.5

Smoked fish, shaved fennel, preserved lemon on toasted artisan bread 9

Little River "Wildfire" cheese, crisp bread, beetroot chutney 30g 10

Soup of the day, your wait staff will advise 15.5

Ham hock terrine, piccalilli, fried onion ring, oatmeal crispbread 20.5

Piri piri squid, chickpea, coriander, cumin, tomato (g,d) 20.5

Goat cheese souffle, beetroot chutney, walnuts, pear, honey dressing (g,v) 22.5

Cured Ōra King salmon, apple, avocado, lime mayo (g,d,v)

Market fresh fish of the day: Pan-fried or Crumbed 38.5

Lamb rump, smoked cheese crust, red current & rosemary jus 38.5

Duck leg confit, polenta chips, greens, raspberry sofrito (g,d) 39.5

Kumara gnocchi, pea stock, balsamic mushrooms, asparagus, almond milk (g,d,v) 32.5

Caesar salad: Cos, Grana Padano cheese, anchovies, croutons 14.5

Appleby green leaf salad (g,d,v) 12.5

House fries, homemade aioli (g,d) 11.5

Breads, Kakariki olive oil, whipped butter (v) 12.5

d-dairy free/ g-gluten free/ v-vegetarian

Opening Hours

Monday - Thursday 11.30 - 2.30 & 5pm - late

Friday - Saturday 11.30 - late

Closed Sunday's and all Public Holidays