Dinner Menu

Nibbles

Breads, Kakariki olive oil, brown butter 12.5 

Fish empanada (3) tomato/jalapeno sugo 10.5

Marinated Kalamata olives 8

Salads

Caesar salad, Cos lettuce, croutons, anchovies, Grana Padano 14 small 19.5

Appleby greens, toasted seeds,cucumber, house dressing (g,d) 12 small 17

Add grilled chicken 3.5/ blackened fish 4.5/ whole prawn 6 each

Seasonal vegetable salad, grilled beef, olive oil & balsamic, pinenuts, coriander (g,d) 19.5

Starters

Soup of the day, ciabatta your wait staff will advise 15.5

Pork brawn terrine, sauce gribiche, pickled vegetables, pumpernickel (d) 19.5

Whisky cured Ōra King Salmon, citrus dressing, creme fraiche, beluga lentils 22.5

Piri piri squid, chickpea salad with coriander, cumin & tomato (g,d) 19.5

Green shell mussels (10-12) your wait staff will advise 21.5

Mains

Market fresh fish & garnish: your wait staff will advise 37.5

Lamb rump, smoked cheese crust, kumara puree, rosemary sauce 37.5

Angus beef fillet, dauphine potato, glazed carrots, black garlic butter 40.5

Kumara & ricotta ravioli, spinach, marinated mushrooms, pinenuts, pecorino (v) 33.5

Confit Duck leg, grilled polenta, stuffed savoy cabbage, port wine vinaigrette 38.5

Seafood ‘Cioppino’, tomato, white wine, chilli, market fish & shellfish, aioli (g,d) 42.5

Sides

Appleby green leaf salad (g,d) 12

House fries, ketchup (g,d) 8.5

Parmesan & black garlic fries (g) 9.5

Seasonal greens, toasted almond, lemon oil (g,v) 9.5

Gluten free bread (2 pieces) 3.5

d-dairy free, g-gluten free, v-vegetarian

Open Monday to Saturday from 11:30 till late
Sunday closed

Please call for reservations to avoid disappointment. Please note if you have any special requests or if you need any dietary requirements please mention this when contacting Harbour Light Bistro & Restaurant. Bookings at 5:30 - 6:30pm have a allocated time of 2 hours, please call if you need more dining time.