Dinner Menu

To snack 

Marinated Kalamata olives & artichoke hearts (d,g,v) 9.5

Chicken liver pate on pumpernickel, black truffle 12

Little River "Wildfire" cheese, flat bread, chutney 30g 10

Small plates 

Soup of the day, your wait staff will advise 15.5

BBQ jerk pork belly, cos lettuce, smoked apple butter (g) 19.5

Piri piri squid, chickpea, coriander, cumin, tomato (g,d) 19.5

Goat cheese souffle, Autumn salad, walnuts, pear, honey & thyme dressing (g,v) 22.5 

Big plates

Market fresh fish of the day: Pan-fried, Battered or Crumbed 38.5

Lamb rump, smoked cheese crust, red current & rosemary jus 37.5

Beef cheek, grilled whole scampi, red wine jus (g) 40.5

Besan gnocchi, pea stock, pumpkin, balsamic mushrooms, spinach (g,d,v) 31.5

Sides

Caesar salad: Cos, Grana Padano cheese, anchovies, croutons 14.5

Appleby green leaf salad (g,d,v) 12.5

House fries, homemade tomato sauce & aioli (g,d) 11.5

Breads, Kakariki olive oil, whipped butter (v) 12.5

d-dairy free/ g-gluten free/ v-vegetarian

Open Monday to Saturday from 11:30 till late
Sunday closed

Please call for reservations to avoid disappointment. Please note if you have any special requests or if you need any dietary requirements please mention this when contacting Harbour Light Bistro & Restaurant. Bookings at 5:30 - 6:30pm have a allocated time of 2 hours, please call if you need more dining time.