Dessert Menu
Dessert
Hogarth’s Madagascar mille feuille, chocolate mousse, salted caramel, freeze dried raspberry 16.5
Gingerbread cake, butterscotch, spiced pear, candied almonds, white chocolate ice cream 15
House made sorbets & ice-creams on fresh fruit, lime syrup 15
Wakefield Quay lime pie, coconut & whipped cream 15
Affogato, ice cream, espresso with Amaretto or Frangelico 15
Little River artisan cheeses, Tasman Blue or Wildfire served with oatmeal crispbread, mango chutney
1 cheese 50g 10 / 2 cheese’s 100g 20
After dinner drinks
Dessert wine 75 ml pours
Spy Valley Iced Sauvignon, Marlborough 42 g 11
Port 75 ml pours
Taylor's 10 Year Old Tawny Port g 14
Whiskey 30 ml pours
Jamesons Irish Whiskey 10
The Dalmore 12 year Single Malt 12.50