Dessert Menu

Dessert

Hogarth’s Madagascar mille feuille, chocolate mousse, salted caramel, freeze dried raspberry 16.5

Warm Gingerbread, butterscotch, spiced pear, candied walnuts, vanilla ice cream 15

House made sorbets & ice-creams on fresh fruit, lime syrup 15

Crème brulee from fresh turmeric, almond cantuccini biscuit, citrus salad 15

Wakefield Quay lime pie, coconut & whipped cream 15

Affogato, ice cream, espresso with Amaretto or Frangelico 15

Artisan cheeses (wait staff will advise) served with oatmeal crispbread, homemade quince paste,
grilled pumpernickel, 1 cheese 8 / 2 cheese’s 16 / 3 cheese’s 24

After dinner drinks

Sticky’s 90 ml pours

Peckhams Moutere Ice cider, Nelson 32 g 9

Spy Valley Iced Sauvignon, Marlborough 42 g 11

One Off Nobel Gewurtz, Hawke’s Bay 45

Port and Sherry 30 ml pours

El Candado Pedro Ximenez Sherry 12

Mazuran’s House Port, Auckland 10

Steyn 2010 Vintage Port, Nelson 12

Mazuran’s Directors 40 year Port 15

Whiskey and Cognac 30 ml pours

The Dalmore 12 year Single Malt 15

Bruichladdich Islay Barley, Single Malt 18