Dessert Menu
Dessert
Hogarth’s Madagascar mille feuille, chocolate mousse, salted caramel, freeze dried raspberry 16.5
Gingerbread cake, butterscotch, spiced pear, candied almonds, white chocolate ice cream 15
House made sorbets & ice-creams on fresh fruit, lime syrup 15
Tonka bean panna cotta, sesame biscuit, poached rhubarb 15
Wakefield Quay lime pie, coconut & whipped cream 15
Affogato, ice cream, espresso with Amaretto or Frangelico 15
Artisan cheeses (wait staff will advise) served with oatmeal crispbread, mango chutney, grilled pumpernickel
1 cheese 10 / 2 cheese’s 20
After dinner drinks
Sticky’s 75 ml pours
Spy Valley Iced Sauvignon, Marlborough 42 g 11
Port's 75 ml pours
Mazuran’s House Port, Auckland 10
Mazuran’s Directors 40 year Port 15
Whiskey 30 ml pours
Jamesons Irish Whiskey 10
The Dalmore 12 year Single Malt 12.50