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341 Wakefield Quay, Stepneyville, Nelson

Dessert Menu


Hogarth’s Madagascar mille feuille, chocolate mousse, salted caramel, freeze dried raspberry 16.5

Gingerbread cake, butterscotch, spiced pear, candied almonds, white chocolate ice cream 15

House made sorbets & ice-creams on fresh fruit, lime syrup 15

Wakefield Quay lime pie, coconut & whipped cream 15

Affogato, ice cream, espresso with Amaretto or Frangelico 15

Little River artisan cheeses, Tasman Blue or Wildfire served with oatmeal crispbread, mango chutney

1 cheese 50g 10 / 2 cheese’s 100g 20 


After dinner drinks

Dessert wine 75 ml pours

Spy Valley Iced Sauvignon, Marlborough 42 g 11

Port 75 ml pours

Taylor's 10 Year Old Tawny Port g 14

Whiskey  30 ml pours

Jamesons Irish Whiskey 10

The Dalmore 12 year Single Malt 12.50



Open Monday to Saturday from 11:30 till late
Sunday closed