Dessert Menu

Hogarth's Madagascar Chocolate Creme Brulee, oatmeal & raspberry cookies 16

Gingerbread, sour cream ice cream, butterscotch sauce (g) 15

Wakefield Quay lime pie, coconut, whipped cream 16

Affogato, ice cream, espresso, Amaretto or Frangelico (g) 15

Artisan cheeses - choice of Little River Wildfire, Emborg French Goat Cheese & Little River Tasman Blue 
10 per cheese (30g)