Dessert Menu
Dessert
All about Chocolate, Hogarth’s Madagascar opera cake, white chocolate ice cream & spiced hot chocolate 16.5
Angel cake, orange custard, sangria sorbet & shortbread crumb 15
House made sorbets & ice-creams on fresh fruit, lime syrup 15
Wakefield Quay lime pie, coconut & whipped cream 15
Affogato, ice cream, espresso with Amaretto or Frangelico 15
Little River artisan cheeses (wait staff will advise)
Walnut & date bread, Sunny Hills Phacelia honey
1 cheese 40g 10 / 2 cheese’s 80g 20
After dinner drinks
Dessert wine 75 ml pours
Lake Hayes Noble Sauvignon, Marlborough 48 g 12
Port 75 ml pours
Taylor's 10 Year Old Tawny Port g 14
Whiskey 30 ml pours
Jamesons Irish Whiskey 10
The Dalmore 12 year Single Malt 12.50